Research and Development
The continuous research into new nutraceutical substances and their beneficial effects provides a valuable opportunity to renew our customers' portfolios and increase their competitiveness.
Based on the collection of diverse technical-scientific information, market trends or customer requests, we design innovative products with physiological efficacy, duly based on scientific documentation.
01.
User Safety
The use of technical-scientific information is a premise of the development process of our products and ranges from the design of the product formula, through the manufacturing conditions during the production process, to the information that should appear in the promotional material and packaging of the product. This includes information on the antagonistic or synergistic effects of the product's components and any interactions that may exist with medicines.
The selection and reliability of raw material suppliers is also a concern for the company, as it reduces the risks of using raw materials that do not comply with European legislation and may contain harmful contaminants.
02.
End Product Quality
The importance and relevant impact of technological resources in the implementation of a food safety management system based on the ISO 22000 Standard is indisputable. The use of control and measurement equipment throughout the production flow allows us to increase the quality levels of our activity.
03.
Industrial Efficiency
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